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Dal Makhani
Dal makhani is a creamy, rich, and flavorful lentil dish that originates from punjabi cuisine. It is made using whole black lentils [urad dal] and kidney beans [rajma], slow cooked with aromatic spices, butter and cream to create a velvety, indulgent texture. Dal makhani is a quintessential dish for special occasions and pairs wonderfully with naan, roti or rice.
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