Sweet Hub

Milk cake is a traditional Indian milk fudge that's made of milk, sugar, ghee and an acidic agent such as lemon juice. Traditional milk cake is made by simmering the milk on low until it reduces to ? of its original volume. The acidic agent is then added to curdle the milk and create a grainy texture.

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Patisa is another famous recipe across Northern part of India. It's made from sugar, wheat flour, ghee and can use cardamom [ilaichi] for fragrance. Some peoples opinion is that patisa and soan papdi is same thing but actually both are different in taste, color and texture.

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Chocolate cake is a cake made with chocolate /cocoa. The ingredients are put into a bowl and mixed together; then the mixed ingredients are put into a cake tin and put in an oven until it is fully cooked. Then the cake is taken out of the oven and placed on a cooling stand.

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Strawberries may be used in the cake batter, atop the cake, and in the frosting. Strawberry cakes are typically served cold.

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This butterscotch cake is a moist, from scratch brown sugar cake topped with butterscotch buttercream made with melted butterscotch chips.

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Typically, black forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated with additional whipped cream, maraschino cherries, and chocolate shavings.

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