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Milk Cake
Milk cake is a traditional Indian milk fudge that's made of milk, sugar, ghee and an acidic agent such as lemon juice. Traditional milk cake is made by simmering the milk on low until it reduces to ? of its original volume. The acidic agent is then added to curdle the milk and create a grainy texture.
₹319
Patisa
Patisa is another famous recipe across Northern part of India. It's made from sugar, wheat flour, ghee and can use cardamom [ilaichi] for fragrance. Some peoples opinion is that patisa and soan papdi is same thing but actually both are different in taste, color and texture.
₹319
Light Chocolate Cake
Chocolate cake is a cake made with chocolate /cocoa. The ingredients are put into a bowl and mixed together; then the mixed ingredients are put into a cake tin and put in an oven until it is fully cooked. Then the cake is taken out of the oven and placed on a cooling stand.
₹319