Shelly's Kitchen

Dal makhani is a rich and creamy North Indian dish of lentils and pulses in a spiced gravy made with butter and cream.

₹117

Shahi paneer is a preparation of paneer, native to the North Indian, consisting of a thick gravy of cream, tomatoes and Indian spices. This dish is prepared by emulsifying tomatoes, onion, ground cashews, clarified butter and cream into a curry with the addition of paneer cubes and a variety of spices.

₹117

Aloo paratha is made using unleavened dough rolled with a mixture of mashed potato and spices which is cooked on a hot tawa with butter or ghee.

₹55 ₹49

Roti [also known as chapati] is a round flatbread originating from the Indian subcontinent. It is made from stoneground whole wheat flour, traditionally known as gehu ka atta and water that are combined into a dough.

₹10 ₹9

Parathas are simple flatbreads that are made with whole wheat [or atta] flour and just a few other simple ingredients. A soft dough is prepared by hand, formed and flattened and then folded several times to create lots of flaky layers.

₹35 ₹31

Egg Curry [2 Eggs]+Dal Fry/Baingan Bharta/Kadhi Pakoda+4 Butter Roti/2 Paratha/Rice+Pickle

₹166

Rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used.

₹40

Kadhi pakoda is a popular North Indian dish consisting of pakoda [fritters] served in a creamy and delicious yogurt sauce known as kadhi. It is usually eaten with chawal [rice] but also goes well with roti.

₹100

Egg curry is a delicious creamy and rich North Indian curry made by cooking boiled egg with onion, tomato masala along with herbs and spices. Egg curry is good choice of gravy with rice and roti etc.

₹110

Baingan bharta [mashed eggplant] is a North Indian dish prepared by mashing/mincing grilled eggplant [baingan] with tomato, onion, herbs and spices.

₹110