Tandoori Platter
The platter consists of paneer tikka, vegetable kebab, and tandoori aloo. The paneer tikka and Seekh kebab are marinated in a yogurt and spice mixture and grilled to perfection in a traditional clay oven. It is made of grated potatoes, cottage cheese that are marinated and roasted in a tandoor, giving them a smoky and charred flavour. Best combined with Dal Makhani and Garlic Naan.
₹395
Noodle + Manchurian
Soft noodles are tossed in a Savoury and tangy Manchurian sauce made with aromatic spices, soy sauce, ginger, garlic, and a hint of chili. The dish is elevated with crispy vegetable Manchurian balls and is a Savoury fusion of Chinese and Indian flavours.
₹235
Emarti
Discover the sweetness with Haldiram Emarti, a delightful round flower-shaped dessert that steals your heart at the very first bite.
₹155
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