Article 15 Mini Restro

Mysore Bonda

(Two Chutnies & Sambar)

₹35

Punugulu

Deep-fried savory fritters made from fermented idli or dosa batter. Crispy on the outside and soft on the inside, these bite-sized snacks are perfect when paired with coconut chutney or spicy sauce.

₹93 ₹60

Upma

₹35

Mixveg Uttapam

Uttapam topped with a mix of finely chopped vegetables. This colorful and nutritious variation is perfect for those looking for a wholesome and tasty meal.

₹74

Plain Dosa

Crisp and golden thin pancakes made from fermented rice and urad dal batter. Served with sambar and chutney, this classic dish is a favorite in South Indian cuisine.

₹99 ₹64

Onion Bajji

Large slices of onions dipped in chickpea flour batter and deep-fried to golden perfection. This crispy and savory snack is a popular street food.

₹93 ₹60

Vada Dip

Crisp and savory vadas served with a variety of dips such as sambar, chutney, and spicy sauces. This dish is perfect for those who enjoy a diverse and flavorful dining experience.

₹132 ₹85

Vada

Deep-fried savory doughnuts made from urad dal batter. Crispy on the outside and soft on the inside, these vadas are a popular snack or breakfast item.

₹104 ₹67

Upma Dosa

Crisp dosa filled with a savory upma (semolina) filling. This unique combination offers a delightful blend of textures and flavors, making it a hearty and satisfying meal.

₹143 ₹92

Set Dosa (2P)

A serving of two soft and fluffy dosas, typically smaller and thicker than regular dosas. Served with sambar and chutney, this dish is perfect for a light and satisfying meal.

₹176 ₹114