Kulche Paradise

Chole kulcha is a popular North Indian dish. It consists of spicy chickpeas [Chole] served with soft, leavened bread [Kulcha]. The chickpeas are typically cooked in a flavorful blend of spices, tomatoes, and onions, creating a rich and savory curry. The kulcha, which are a type of bread, complement the spiciness of the chole and are often garnished with coriander and served with a side of onions and green chilies. It's a delicious and satisfying street food or meal option.

₹120 ₹114

₹40 ₹38

Only Matar chole

₹60 ₹57

Amul butter chole kulche is a delectable Indian street food featuring soft and fluffy kulcha paired with a flavorful and spicy chickpea curry. The dish is elevated with the richness of Amul butter, adding a creamy and indulgent touch to the classic combination kulcha are typically leavened, oven-baked bread, while the chole is a savory chickpea curry cooked with aromatic spices. The addition of butter enhances the overall taste.

₹140 ₹133

Boondi raita is a refreshing indian side dish made with yogurt and small, fried chickpea flour balls called boondi. The boondi adds a unique texture to the creamy yogurt. The dish is flavored with various spices like roasted cumin, black salt and sometimes mint or coriander, providing a blend of tangy and aromatic flavors. Boondi raita is often served as a cooling accompaniment to spicy main dishes, helping balance the overall meal with its soothing and creamy consistency.

₹30 ₹28

₹1400

Aloo Kulche Chole is a delicious and hearty North Indian dish that combines soft, unleavened bread (kulche) with a flavorful potato (aloo) filling and spicy chickpea (chole) curry. The kulchas, made from refined flour and often enriched with yogurt, provide a soft and slightly chewy base. The aloo filling, seasoned with aromatic spices, adds a savory and satisfying element. The dish is completed with a robust chickpea curry, featuring a medley of spices, creating a perfect balance.

₹159

₹120

Soft kulche with spicy chole, served with onions, pickles.

₹120