New South Indian & Chinese Foods
Budget Eats . Cost for two: ₹400
Prashant Vihar, Pitampura, New Delhi
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[Calories: 572 kcal, Protein: 17 g, Carbs: 89 g, Fat: 16 g, Fibre: 10 g] A quintessentially nutritious dish consisting of pan-cooked Urad Dal and rice pan cake stuffed with potatoes and dhaniya patta and served with two Chutneys and Sambhar.
₹145
Fried and crisp doughnuts made from black grams, herbs, coconut, and spices. Served with tomato & coconut chutney.
₹120 ₹114
A spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter) along with some freshly chopped onions and lemon.
₹150 ₹142.5
Deliciously aromatic and flavorful dish made from perfectly cooked noodles and stir-fried vegetables.
₹120
[Calories: 412 kcal, Protein: 14 g, Carbs: 60 g, Fat: 8 g, Fibre: 9 g] This well-cherished, vegan, and healthy offering of South Indian steamed rice cake is made from a batter comprising Idli rice and Urad Dhuli Dal, thereafter served with a side of Sambhar, tomato & coconut chutney.
₹120 ₹114