New South Indian & Chinese Foods

Masala Dosa

[Calories: 572 kcal, Protein: 17 g, Carbs: 89 g, Fat: 16 g, Fibre: 10 g] A quintessentially nutritious dish consisting of pan-cooked Urad Dal and rice pan cake stuffed with potatoes and dhaniya patta and served with two Chutneys and Sambhar.

₹145

Vada Sambar [2 Pieces]

Fried and crisp doughnuts made from black grams, herbs, coconut, and spices. Served with tomato & coconut chutney.

₹120 ₹114

Special Pav Bhaji

A spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter) along with some freshly chopped onions and lemon.

₹150 ₹142

Veg Noodles

Deliciously aromatic and flavorful dish made from perfectly cooked noodles and stir-fried vegetables.

₹120

Idli Sambar [2 Pieces]

[Calories: 412 kcal, Protein: 14 g, Carbs: 60 g, Fat: 8 g, Fibre: 9 g] This well-cherished, vegan, and healthy offering of South Indian steamed rice cake is made from a batter comprising Idli rice and Urad Dhuli Dal, thereafter served with a side of Sambhar, tomato & coconut chutney.

₹120 ₹114

Special Butter Masala Dosa

Fluffy dosa smeared with butter & loaded with paneer & potato filling. Made from rice, potato, curry leaves, and served with two Chutneys and Sambhar.

₹220 ₹209

Butter Masala Dosa

It melts you and moves you. Fluffy dosa smeared with butter.

₹165 ₹156

Mysore Masala Dosa

Fluffy dosa smeared with a unique chutney of Karnataka grown Byadgi chilli. Not spicy but flavorful.

₹185 ₹175

Singapuri Noodles

Colored noodles mixed with onion, carrot, cabbage, chilli garlic paste and crushed garlic along with red chillies & paneer.

₹140

Veg Fried Rice

This is an Indo-Chinese veg fried rice. Veg fried rice is flavourful rice tossed with vegetables and Chinese sauces

₹123