New South Indian & Chinese Foods

[Calories: 572 kcal, Protein: 17 g, Carbs: 89 g, Fat: 16 g, Fibre: 10 g] A quintessentially nutritious dish consisting of pan-cooked Urad Dal and rice pan cake stuffed with potatoes and dhaniya patta and served with two Chutneys and Sambhar.

₹145

Fried and crisp doughnuts made from black grams, herbs, coconut, and spices. Served with tomato & coconut chutney.

₹120 ₹114

Deliciously aromatic and flavorful dish made from perfectly cooked noodles and stir-fried vegetables.

₹120

[Calories: 412 kcal, Protein: 14 g, Carbs: 60 g, Fat: 8 g, Fibre: 9 g] This well-cherished, vegan, and healthy offering of South Indian steamed rice cake is made from a batter comprising Idli rice and Urad Dhuli Dal, thereafter served with a side of Sambhar, tomato & coconut chutney.

₹120 ₹114

Fluffy dosa smeared with butter & loaded with paneer & potato filling. Made from rice, potato, curry leaves, and served with two Chutneys and Sambhar.

₹220 ₹209

It melts you and moves you. Fluffy dosa smeared with butter.

₹165 ₹156

Fluffy dosa smeared with a unique chutney of Karnataka grown Byadgi chilli. Not spicy but flavorful.

₹185 ₹175

Colored noodles mixed with onion, carrot, cabbage, chilli garlic paste and crushed garlic along with red chillies & paneer.

₹140

This is an Indo-Chinese veg fried rice. Veg fried rice is flavourful rice tossed with vegetables and Chinese sauces

₹123

Savoury rolls with cabbage, and other vegetable fillings inside a thinly wrapped cylindrical pastry

₹150 ₹142