Hiral Ji Ki Mashoor Chaap

Butter Rumali Roti

Rumali roti also called manda. It is eaten with tandoori dishes. The word rumal means handkerchief in many north indian languages, and the name rumali roti means handkerchief bread. Rumali is usually made with a combination of whole wheat atta flour and white wheaten maida flour and cooked on the convex side of a karahi. When we apply butter on rumali roti then its known as butter rumali roti.

₹38 ₹22

Rumali Roti

Rumali roti also called manda. It is eaten with tandoori dishes. The word rumal means handkerchief in many north indian languages, and the name rumali roti means handkerchief bread. Rumali is usually made with a combination of whole wheat atta flour and white wheaten maida flour and cooked on the convex side of a karahi.

₹28 ₹16

Malai Chaap

Soya chaap is made with cream, yogurt, mild in spices and cooked over a tandoor grill. Malai soya chaap can be dry or have a little gravy.

₹108

Special Tandoori Chaap

Special tandoori soya chaap is a delicious spicy vegetarian appetizer prepared with soya chaap marinated in tandoori spices and cooked on a charcoal grilled.

₹113

Afghani Chaap

This chaap is made by baking the chaap sticks on coals and marinating them with a specially made marinade. The marinade is made by mixing various spices. It is served with a green mint sauce and sliced onions.

₹113

Paneer Malai Tikka

The Malai Paneer Tikka recipe is an Indian starter made from cottage cheese (paneer) cubes marinated with yogurt, cream, spices, and herbs. Marinated paneer cubes are stacked with slices of onion, capsicum, and tomatoes and then placed in a hot tandoor.

₹111

Afghani Paneer Tikka

Paneer Afghani tikka, with its own characteristic mild flavors, soaked in the flavors of fresh cream, butter, and our stunning collection of specific Indian spices, emits such a delicate taste that it melts in the mouth right away.

₹111

Tandoori Malai Momos

In this recipe, Soya Momos are marinated in hung curd and flavorful spices and then grilled until golden brown. Dip in mint chutney, and serve with a side of spiced onion salad to create a vibrant appetizer.

₹126

Paneer Hariyali Tikka

The word "hariyali" means "greenery" in the Hindi language. This paneer tikka is made with fresh green herbs, which lend a green colour to it. This is best enjoyed with a squeeze of lemon and more chutney on the side.

₹111

Mushroom Malai Tikka

Malai Mushroom Tikka is a popular appetizer from Punjabi Cuisine. Malai Mushroom Tikka are absolutely easy to make and just the perfect creamy starter for your meal. In this recipe, white button mushrooms along with colored bell peppers and onion dices are marinated in hung curd and flavorful spices and then grilled until golden brown.

₹111