Haldiram's

Discover the sweetness with Haldiram Emarti, a delightful round flower-shaped dessert that steals your heart at the very first bite.

₹155

Bhalla Papdi is a beloved street food dish from Old Delhi, India. It consists of crispy fried Papdi chips, boiled chickpeas and potatoes, yogurt, tamarind, cumin, chaat masala, red chili powder, and a sprinkle of sev noodles.

₹160

Haldiram's Malai Cham Cham is a luxurious Indian dessert made with soft and spongy cottage cheese, soaked in sweet syrup and enriched with a creamy layer of malai.

₹98

Haldiram's Chole Bhature is a beloved North Indian dish featuring crispy fried bhature bread with spiced chickpeas. Garnished with chilies, and coriander, it's served with mixed pickle and salad for a tangy kick.

₹190

A beloved Indian snack, also known as Golgappa, consisting of crispy puris served with spicy mint-coriander water, sweet and spicy flavorful tamarind water, and a mix of potatoes and chickpeas. The combination of sweet, tangy, and spicy flavors creates an explosion of taste.

₹65

Haldiram's Special Dahi Bhalla features deep-fried lentil dumplings soaked in creamy and tangy yogurt, creating a refreshing taste. Generously garnished with tangy tamarind chutney, and aromatic spices, it offers a truly mouth-watering experience.

₹160

Raj Kachori is a mouth-watering dish made with a crispy and hollow pastry shell stuffed with potatoes, chickpeas, and tangy spices. Topped with tamarind and mint chutney, yogurt, Sev noodles, and coriander leaves, it's a flavourful snack.

₹165

Matar Kulcha is a spicy and tangy dish made with soft kulchas and boiled white peas cooked with spices. Topped with onions, tomatoes, chilies, and coriander, it's served with tamarind chutney for extra flavour.

₹160

The popular street food "Aloo Tikki with Choley" features crispy mashed potato patties topped with a spicy chickpea mixture and garnished with coriander leaves, chaat masala, and tangy chutneys, providing a burst of flavours and textures in every bite

₹165

Made with mashed potatoes and a variety of spices such as cumin, coriander, and chili powder, formed into patties, and then shallow-fried until crispy on the outside. The Aloo Tikki is then topped with sweet and tangy tamarind chutney and a sprinkle of chaat masala.

₹120