Kerala Parotta
[Veg preparation] The word parotta is generally used for the malabar/Kerala parotta, the flaky, layered bread made of refined wheat flour or maida. It is a popular street and restaurant food across the state.
₹60
Fried Idli
Fried idli or masala idli fry is a mildly spiced sautéed dish made from idlis.The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Idli is a traditional South Indian Breakfast made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
₹90
Sambar Vada
Medu vada are crispy, fluffy, soft and delicious lentil fritters from the south Indian cuisine. If sweet breakfast isn’t your thing, try this recipe for savory spiced donuts made with black gram lentils and aromatic spices. Traditionally paired with sambar and coconut chutney, these make for a comforting, filling and satisfying breakfast or snack.
₹80
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