The Tasty Town

Whole spices (dried red chilies, cumin seeds, bay leaf, cinnamon sticks, green cardamoms, peppercorns, and cloves) Oil Butter Cashews Melon Seeds Onions Ginger Garlic Tomatoes Green chilies Paneer Powdered spices (kashmiri red chili powder, turmeric powder, kasuri methi, cumin powder, coriander powder, and garam masala powder) Cream Salt Sugar

₹115

Butter naan is traditional Indian naan bread brushed with melted butter after cooking.

₹40 ₹20

Aloo naan is a soft Indian flatbread stuffed with tasty spiced potato.

₹65

This paneer butter masala recipe is a rich and creamy dish of paneer, Indian cottage cheese in a tomato, butter and cashew sauce that is known here as makhani gravy.

₹132

Chilli potato are an Indo Chinese starter made with crisp fried potato, tossed in slightly spicy, sweet & sour chilli.

₹180 ₹90

Dal makhani or dal makhni pronounced dal makhani, buttery lentils is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentils [urad], red kidney beans [rajma], butter and cream. Alternative names urad ki dal, mash ki dal, and maa ki dal.

₹132

Plain naan is soft, enriched dough, mildly salty and slightly charred, flash cooked for big bubbles with a crispy exterior and pillowy.

₹45 ₹22

Butter roti is a restaurant popular flatbread made with whole wheat flour. In restaurants it is cooked in a tandoori and a clay oven.

₹35 ₹17

Crispy golden potatoes, perfectly seasoned and fried to perfection offering a satisfying crunch and comforting side dish That pairs well with any meal.

₹180

Pair it up with tawa roti or jeera rice for a perfect meal.

₹115