Swaad E Khana
Delivery Only . Cost for two: ₹200
Mayur Vihar Phase 3, Vasundhara Enclave, New Delhi
. Store Timings
The dosa is made by soaking rice and lentils overnight in water and then grinding them into a batter. The batter is fermented overnight. To make the dosa the batter is spread on a hot tava using a ladle or a bowl. It is pan-roasted until crispy and served with potato curry, chutneys or sambar.
₹149 ₹96
A South Indian dish made with rice and lentil batter, steamed to perfection. The soft, fluffy texture makes it a popular breakfast choice.
₹98
A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground white gram and rice. Dosas are served hot, often with chutney and sambar (a lentil-based vegetable stew). Dosas are popular in South Asia as well as around the world.
₹131 ₹85
Medu vada is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious. If sweet breakfast isn’t your thing, try this recipe for savory donuts made with black gram lentils, herbs. Traditionally paired with sambhar and coconut chutney, these make for a comforting, filling and satisfying breakfast or snack.
₹149