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Shahi Paneer
Shahi paneer is a popular North Indian dish known for its rich and creamy texture. The word shahi translates to royal, indicating the luxuriousness of this dish. It consists of paneer [Indian cottage cheese] cooked in a thick, flavorful gravy made from cream, tomatoes, and aromatic spices.
₹97
Plain Rice
Plain rice is a fundamental staple in many cuisines, characterized by its simplicity and versatility. It consists of cooked grains of rice that are fluffy, tender, and mildly aromatic. This neutral base pairs well with a wide range of dishes, serving to complement and balance flavors. Whether steamed, boiled, or prepared in a rice cooked, plain rice is appreciated for its comforting texture and ability to adapt to various culinary styles worldwide.
₹130 ₹84
Paneer Tikka Masala
Paneer Tikka Masala is a popular Indian dish featuring marinated paneer [Indian cottage cheese] cubes grilled or baked to perfection, then simmered in a rich, creamy tomato-based gravy. The marinade typically consists of yogurt, lemon juice, and a blend of spices such as garam masala, cumin, coriander, turmeric, and chili powder, imparting a robust flavor to the paneer.
₹117
Dal Tadka
Dal tadka, a popular Indian dish, features cooked lentils tempered with aromatic spices. It boasts a creamy texture with a delightful mix of flavors. This comforting dish is often garnished with cilantro and served alongside rice or bread for a satisfying meal experience.
₹91
Dal Makhani
Dal makhani is a rich and creamy Indian dish made from black lentils [urad dal] and kidney beans [rajma], slow cooked with butter and cream. Originating from the Punjab region, it's renowned for its smoky flavor, which is achieved through a traditional slow cooking process and the use of spices like garam masala, cumin, and coriander. Often garnished with a swirl of fresh cream and a sprinkle of cilantro, dal makhani is typically enjoyed with naan, roti, or rice. Its luxurious texture.
₹97