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Kadhai Paneer
Kadhai paneer is a flavorful North Indian curry made with paneer [Indian cottage cheese], bell peppers, onion, and tomato, cooked in a spicy and tangy gravy infused with aromatic spices like coriander, cumin and garam masala. Its known for its vibrant color, robust flavors and the slight crunchiness of the vegetables, making it a popular veg dish in Indian cuisine.
₹100
Dal Makhani
Dal makhani is a rich and creamy Indian dish made from black lentils [urad dal] and kidney beans [rajma], slow cooked with butter and cream. Originating from the Punjab region, it's renowned for its smoky flavor, which is achieved through a traditional slow cooking process and the use of spices like garam masala, cumin, and coriander. Often garnished with a swirl of fresh cream and a sprinkle of cilantro, dal makhani is typically enjoyed with naan, roti, or rice. Its luxurious texture.
₹100