Dosa Wala

Masala Dosa

Thin layer of rice batter fried to perfection stuffed with tempting mashed potatoes spiced to perfection.

₹145 ₹104

Special Rasmalai [2 Pieces]

Ras malai consists of flattened balls of chhena soaked in malai (a type of clotted cream) and is flavored with cardamom.

₹90 ₹64

Sambar Vada

The fritters are called medu vada or urad dal vada, and they are made by soaking, grinding, and frying black gram lentils with spices and herbs. They are shaped like donuts and have a crisp exterior and a soft interior.

₹43

Chilli Potato

Chilli Potato, also known as Chilli Aloo, is a popular Indo-Chinese starter that features crispy fried potatoes tossed in a spicy, tangy, and slightly sweet chilli sauce.

₹86

Special Paneer Momos [8 Pieces]

Paneer momos an Indian version of nepali momos recipe made with grated and spiced paneer.

₹100 ₹72

Veg Fried Momos [8 Pieces]

veg fried momos with cabbage and other vegetables seasoned with south Asian spices and east Asian sauces. Adding the paneer and cheese makes this momos super filling and satisfying. So instead of being an appetizer, these momos can pretty.

₹70 ₹50

Paneer Fried Momos [8 Pieces]

paneer fried momos the filling is packed with cabbage, paneer, and cheese, and seasoned with south Asian spices and east Asian sauces. Adding the paneer and cheese makes this momos super filling and satisfying. So instead of being an appetizer, these momos can pretty.

₹100 ₹72

Dahi Vada

Dahi Vada are a popular street food from North India. “Dahi” means yogurt and “Vada” means deep fried fritters or dumplings, and the recipe is about as straightforward as it sounds. Fluffy, melt-in-your-mouth dumplings are coated in a simple creamy yogurt, and topped with classic Indian chutneys.

₹43

Veg Momos [8 Pieces]

₹70 ₹50

Malai Chaap

Soya Chaap is one exciting appetiser which countless vegetarian foodies swear by. Chaap is made from soya and has a thick and succulent texture

₹108