The Cross Road

Garlic Naan

flatbread flavored with garlic. It is made by mixing flour, water, yeast, garlic, and sometimes yogurt, then cooking it on a hot skillet or tandoor.

₹55

Rumali Roti

flatbread made from unleavened dough. The dough is rolled into thin rounds and cooked on a hot griddle, resulting in a soft, delicate texture.

₹19

Tawa Roti Ghar Jeshi

flatbread made by mixing flour, water, and salt into dough, then rolling it flat and cooking on a hot griddle until golden brown.

₹19

Butter Naan

bread made with flour, yeast, yogurt, and butter. The dough is rolled out, cooked in a tandoor oven, and brushed with melted butter

₹55

Missi Roti

flatbread made with a mixture of whole wheat flour, gram flour, water, and spices like cumin and coriander. It's cooked on a hot griddle.

₹55

Tandoori Butter Roti

Mix flour, salt, and water into dough. Roll into circles, cook on a hot griddle. Brush with butter.

₹28

Plain Naan

mix flour, yeast, salt, and water into a dough, then roll it out into flat shapes. Cook in a hot oven until puffed and golden.

₹45

Butter Laccha Paratha

₹65

Butter Missi Roti

₹65

Stuff Paneer Naan

This naan is made from a soft, leavened dough, which is traditionally rolled out and baked in a tandoor (a clay oven). The dough is usually enriched with ingredients like yogurt or milk to make it tender and slightly chewy.

₹95