Rolls & Tandoori Hub

Mix flour, salt, and water into dough. Roll into circles, cook on a hot griddle. Brush with butter.

₹30 ₹25

flatbread made from unleavened dough. The dough is rolled into thin rounds and cooked on a hot griddle, resulting in a soft, delicate texture.

₹20 ₹17

Mix grated vegetables with flour, shape into balls. Deep fry until golden brown. Saute garlic, ginger, onions, bell peppers. Add soy sauce, chili sauce, and stock. Simmer, add balls. Serves 2-3 people.

₹127

In a pan, heat oil, add chopped onions, tomatoes, and spices. Slice eggs and add to the pan. Cook until flavors blend Serves 3-4 people.

₹170

Marinate soya chaap in spices and yogurt. Grill until cooked. Serves 3-4 people.

₹199

flatbread made with layered dough. It involves rolling out dough, creating layers, and frying on a hot griddle until crispy and golden brown.

₹60 ₹51

Coat potato wedges in spicy batter. Deep fry until crispy. Saute bell peppers, onions, garlic with chili sauce. Toss fried potatoes in sauce. Serves 2-3 people.

₹97

Boil noodles. Saute mixed vegetables, garlic, and onions. Add cooked noodles, soy sauce, and seasoning. Stir-fry until heated through. Serves 2-3 people.

₹97

flatbread made by mixing flour, water, and salt into dough, then rolling it flat and cooking on a hot griddle until golden brown.

₹20 ₹17

kneading dough from wheat flour, rolling it into flat circles, and cooking it in a tandoor, a clay oven. It's then served hot

₹20 ₹17