Rolls & Malai Chaap

Dahi Sholey 2/4pcs Special

Mix yogurt with spices. Coat wet bread potatoes with yogurt mixture. Fry until golden brown. Serves 3-4 people.

₹70

Veg Tandoori Malai Momos 5/10pcs

Half 5pcs, Full 10pcs, Mix vegetable filling with tandoori spices. Fill dough rounds, seal tightly. Grill until cooked and mix with cream Serves 2-3 people.

₹73

Chicken 65's 450ml/750ml Must Try

Marinate chicken pieces with spices. Coat with batter, fry until golden. Saute garlic, ginger, onions, bell peppers. Add chili sauce, toss Serves 3-4 people.

₹305

Paneer 65's 450ml/750ml

Marinate paneer cubes with spices. Coat with batter, fry until golden. Saute garlic, ginger, onions, bell peppers. Add chili sauce, toss Serves 3-4 people.

₹270

Mushroom 65's 450ml/750ml

Marinate mushroom pieces with spices. Coat with batter, fry until golden. Saute garlic, ginger, onions, bell peppers. Add chili sauce, toss Serves 3-4 people.

₹270

Chaap 65's 450ml/750ml

Marinate chaap pieces with spices. Coat with batter, fry until golden. Saute garlic, ginger, onions, bell peppers. Add chili sauce, toss Serves 3-4 people.

₹270

Fish 65'S 450ml/750ml

Marinate fish pieces with spices. Coat with batter, fry until golden. Saute garlic, ginger, onions, bell peppers. Add chili sauce, toss.

₹340

Boneless Fish Fingers 5/10pcs

Cut fish into fingers. Dip in beaten egg, then coat with breadcrumbs. Fry until golden brown.

₹445

Chicken Fry Q/H/F

Marinate chicken with spices. Coat with flour. Deep fry until golden brown. Drain excess oil.

₹240

Cheese Sholey 2/4pcs

Mix cheese with spices. Coat wet bread with cheese mixture. Fry until golden brown. Serves 3-4 people.

₹145