Garlic Chaap
The marinated chaap is cooked through grilling or pan-frying, which imparts a golden-brown, slightly crispy exterior while keeping the inside tender and flavorful. The cooking process enhances the garlic aroma and adds a subtle smoky flavor.
₹175
Rara Chaap
Marinate soya chunks in spices. Cook with tomato-onion gravy until tender. Add peas, simmer, and serve garnished with cilantro.
₹175
Kadhai Soya Chaap
dish made with soya chunks cooked in a spicy tomato-based gravy with onions, peppers, and aromatic spices, served hot and flavorful. Serves 3-4 people.
₹175
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