Butter Chicken & Mughlai

Marinate chicken with spices. Coat with flour. Deep fry until golden brown. Drain excess oil.

₹72

Cut potatoes into strips, soak in water, drain, and pat dry. Fry until golden brown. Season with salt. Serves 3-4 people.

₹292

[Veg preparation] Marinate soya or seitan strips in yogurt, butter, and spices. Cook until tender, then simmer in creamy tomato sauce. Serves 3-4 people.

₹229

tender chicken pieces cooked in a creamy tomato-based sauce. It's flavored with butter, spices, and cream, creating a rich and savory flavor. Serves 3-4 people.

₹292

Dish made with chunks of paneer (Indian cottage cheese) cooked in a spicy tomato-based gravy in handi

₹715

The marinated chaap is cooked through grilling or pan-frying, which imparts a golden-brown, slightly crispy exterior while keeping the inside tender and flavorful. The cooking process enhances the garlic aroma and adds a subtle smoky flavor.

₹255

Marinate soya chunks in spices. Cook with tomato-onion gravy until tender. Add peas, simmer, and serve garnished with cilantro.

₹255

dish made with soya chunks cooked in a spicy tomato-based gravy with onions, peppers, and aromatic spices, served hot and flavorful. Serves 3-4 people.

₹255

Hyderabadi Chaap is a richly spiced and aromatic dish featuring chaap (typically made from soy or wheat protein) marinated in a blend of Hyderabadi spices, then grilled or cooked to perfection.

₹255

Garlic Mushroom features tender mushroom pieces saut

₹270