Biryani & Mughlai Junction

flatbread made from unleavened dough. The dough is rolled into thin rounds and cooked on a hot griddle, resulting in a soft, delicate texture.

₹16

flatbread flavored with garlic. It is made by mixing flour, water, yeast, garlic, and sometimes yogurt, then cooking it on a hot skillet or tandoor.

₹65

This naan is made from a soft, leavened dough, which is traditionally rolled out and baked in a tandoor (a clay oven). The dough is usually enriched with ingredients like yogurt or milk to make it tender and slightly chewy.

₹120

flatbread made by mixing flour, water, and salt into dough, then rolling it flat and cooking on a hot griddle until golden brown.

₹16

The naan is usually baked in a tandoor or oven, giving it a slightly crispy exterior and a warm, soft interior. The keema filling inside adds a delightful burst of flavor with each bite. This dish combines the classic taste of naan with the rich, spiced flavor of chicken keema, making it a delicious and satisfying meal.

₹120

kneading dough from wheat flour, rolling it into flat circles, and cooking it in a tandoor, a clay oven. It's then served hot

₹16

flatbread made with a mixture of whole wheat flour, gram flour, water, and spices like cumin and coriander. It's cooked on a hot griddle.

₹50

flatbread made with layered dough. It involves rolling out dough, creating layers, and frying on a hot griddle until crispy and golden brown.

₹50

bread made with flour, yeast, yogurt, and butter. The dough is rolled out, cooked in a tandoor oven, and brushed with melted butter

₹50

Marinate minced mutton with spices. Shape into kababs. Grill until cooked. Serves 1-2 people.

₹410