Biryani & Mughlai Junction

flatbread flavored with garlic. It is made by mixing flour, water, yeast, garlic, and sometimes yogurt, then cooking it on a hot skillet or tandoor.

₹55

flatbread made from unleavened dough. The dough is rolled into thin rounds and cooked on a hot griddle, resulting in a soft, delicate texture.

₹19

flatbread made by mixing flour, water, and salt into dough, then rolling it flat and cooking on a hot griddle until golden brown.

₹22

bread made with flour, yeast, yogurt, and butter. The dough is rolled out, cooked in a tandoor oven, and brushed with melted butter

₹55

flatbread made with a mixture of whole wheat flour, gram flour, water, and spices like cumin and coriander. It's cooked on a hot griddle.

₹55

Mix flour, salt, and water into dough. Roll into circles, cook on a hot griddle. Brush with butter.

₹28

mix flour, yeast, salt, and water into a dough, then roll it out into flat shapes. Cook in a hot oven until puffed and golden.

₹45

₹65

₹65

This naan is made from a soft, leavened dough, which is traditionally rolled out and baked in a tandoor (a clay oven). The dough is usually enriched with ingredients like yogurt or milk to make it tender and slightly chewy.

₹95