Aggarwal Sweet Corner

₹1199

₹1199

Popular Indian sweet mainly composed of milk sugar and khoya. It can be served hot as well as cold

₹549

Milk cake is a traditional Indian milk fudge thats made of milk, sugar, ghee, and an acidic agent such as lemon juice. Traditional milk cake is made by simmering the milk on low until it reduces to ? of its original volume. The acidic agent is then added to curdle the milk and create a grainy texture.

₹599

₹499

This barfi is made with just 2 table spoons of ghee/clarified butter, has a fudgy, chewy and grainy texture that comes from germinated wheat cooked along with milk and sugar. Dodha barfi is often called a distant cousin of Kalakand/ Indian milk fudge as both barfis look quite similar.

₹599

Classical milk-based fudge or dessert recipe made with evaporated milk solids and milk powder. It is a perfect dessert sweet snack for the festival season and can be easily shared with friends and family.

₹499

Khoya burfi having the crunch of pistachio between it

₹499

Milk cake is a traditional Indian milk fudge thats made of milk, sugar, ghee and an acidic agent such as lemon juice. Traditional milk cake is made by simmering the milk on low until it reduces to ? of its original volume. The acidic agent is then added to curdle the milk and create a grainy texture.

₹499

Indian sweet made up of cashews and sugar.

₹799