Haldiram's

Matar Kulcha is a spicy and tangy dish made with soft kulchas and boiled white peas cooked with spices. Topped with onions, tomatoes, chilies, and coriander, it's served with tamarind chutney for extra flavour.

₹160

A popular Indian street food featuring a vegetable curry made with mashed potatoes, tomatoes, peas, and aromatic spices. Served with buttery pao bread and garnished with onions, coriander, and lemon, it's a filling and tasty dish enjoyed throughout India.

₹190

Haldiram’s Dhokla is a light & flavourful snack that's Light and Flavorful and has an authentic taste of Gujarat. Made with a unique blend of fermented rice and split chickpeas, our dhoklas are soft, spongy, and melt in your mouth.

₹147

Vada Pao is a popular street food from Mumbai. It consists of a soft bun filled with a spicy potato patty. The patty is made with mashed potatoes, spices, and herbs, coated in gram flour batter and deep-fried. The bun is toasted and topped with tangy chutney.

₹40

Aloo Parantha is a flavourful Indian flatbread stuffed with spiced potatoes. Made from whole wheat flour, it's rolled out, filled, and cooked until golden brown and crispy. The soft and flaky paratha pairs perfectly with the spicy filling. Served with curd and pickle.

₹102

Paneer Tikka showcases marinated paneer cubes, infused with spices, yogurt, and tangy lemon juice. It is cooked in traditional clay pot to achieve a charred exterior and tender interior. Served hot, garnished with cilantro, and accompanied by mint chutney or lemon wedge.

₹330

Haldiram's Rajma Rice Combo offers tender and creamy rajma in a rich tomato-based gravy, infused with spices. Served with fragrant basmati rice, this combo creates a harmonious blend of flavours that is both satisfying and comforting.

₹130

Aloo Pyaz Parantha is a flavourful Indian flatbread stuffed with spiced potatoes and onions. Made from whole wheat flour, it's rolled out, filled, and cooked until golden brown and crispy. The soft and flaky paratha pairs perfectly with the spicy filling. Served with curd and pickle.

₹124

The platter consists of paneer tikka, vegetable kebab, and tandoori aloo. The paneer tikka and Seekh kebab are marinated in a yogurt and spice mixture and grilled to perfection in a traditional clay oven. It is made of grated potatoes, cottage cheese that are marinated and roasted in a tandoor, giving them a smoky and charred flavour. Best combined with Dal Makhani and Garlic Naan.

₹395

Haldiram's Lachha Parantha is a delicious Indian flatbread known for its flaky and layered texture. It is made from whole wheat dough layered with ghee or oil, pleated, and twisted to create a visually appealing appearance. Cooked until golden brown and crispy.

₹102