Desi Degchi

Flatbreads made with whole wheat flour and cooked in a tandoor, a clay oven.

₹15 ₹11

Lachha paratha or Laccha Paratha is a popular variant of paratha from North Indian cuisine. These are whole wheat flatbreads made with a simple unleavened dough consisting of basic ingredients like whole wheat flour, salt and ghee or oil.

₹30 ₹22

Garlic Naan bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic

₹40 ₹30

Refined flour flatbreads cooked in a traditional charcoal clay oven and garnished with salted butter

₹30 ₹22

Whole wheat flatbreads cooked in a traditional clay oven

₹20 ₹15

A thin, soft flatbread that can be folded like a handkerchief

₹15 ₹11

An aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.served with red chilli raita

₹199 ₹149

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which us

₹187

A dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red colour. It is named for the cylindrical clay oven in which it is cooked, a tandoor.

₹194

Kadai paneer is a simple, spicy dish and is traditionally made in a cast iron wok, but you can use a dutch oven or large saute pan instead. Kadai (or Karahi) just means “wok” – therefore, Kadai paneer translates to Wok cottage cheese

₹263 ₹197