Rabdi
Rabdi, also known as Rabri, is a traditional Indian sweet dish that is made by boiling milk until it thickens and forms a creamy texture. The milk is sweetened with sugar and flavored with cardamom, saffron, and other spices. Rabdi is typically served chilled and garnished with chopped nuts, such as almonds, pistachios, and cashews. It can also be served with fruits, like sliced mangoes, or as a topping on other desserts, such as jalebi and gulab jamun. Rabdi is a popular dessert in India and is enjoyed for its rich, creamy texture and sweet, aromatic flavor.
₹150