Haldiram's

Haldiram's Chole Bhature is a beloved North Indian dish featuring crispy fried bhature bread with spiced chickpeas. Garnished with chilies, and coriander, it's served with mixed pickle and salad for a tangy kick.

₹190

Made with Papdi chips, chickpeas, potatoes, yogurt, tamarind, spices, and Sev noodles, it's a tangy and savoury dish garnished with coriander leaves.

₹160

A beloved Indian snack consisting of crispy puris served with spicy mint-coriander water & sweet & spicy flavourful tamarind water, and a mix of potatoes, and chickpeas. The combination of sweet, tangy, and spicy flavours creates an explosion of taste.

₹65

Bhalla Papdi is a beloved street food dish from Old Delhi, India. It consists of crispy fried Papdi chips, boiled chickpeas and potatoes, yogurt, tamarind, cumin, chaat masala, red chili powder, and a sprinkle of sev noodles.

₹154

Haldiram's Special Dahi Bhalla features deep-fried lentil dumplings soaked in creamy and tangy yogurt, creating a refreshing taste. Generously garnished with tangy tamarind chutney, zesty mint chutney, and aromatic spices, it offers a truly mouth-watering experience.

₹154

Raj Kachori is a mouth-watering dish made with a crispy and hollow pastry shell stuffed with potatoes, chickpeas, and tangy spices. Topped with tamarind and mint chutney, yogurt, Sev noodles, and coriander leaves, it's a flavourful snack.

₹165

Matar Kulcha is a spicy and tangy dish made with soft kulchas and boiled white peas cooked with spices. Topped with onions, tomatoes, chilies, and coriander, it's served with tamarind chutney for extra flavour.

₹160

A popular Indian street food featuring a vegetable curry made with mashed potatoes, tomatoes, peas, and aromatic spices. Served with buttery pao bread and garnished with onions, coriander, and lemon, it's a filling and tasty dish enjoyed throughout India.

₹190

₹147

Vada Pao is a popular street food from Mumbai. It consists of a soft bun filled with a spicy potato patty. The patty is made with mashed potatoes, spices, and herbs, coated in gram flour batter and deep-fried. The bun is toasted and topped with tangy chutney.

₹40