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Best Kebab Restaurants in Dhaula Kuan, New Delhi
Look for Best Kebab Restaurants in New Delhi 
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Ravinder Kaur 12 Mar 2024
I recently visited Turn Up Restro & Cafe and had their Veg Hot And Sour Soup. As someone who prefers spicy food, I was delighted by the delicious taste and perfect spice level of the soup. The combination of vegetables and spices made it a satisfying and flavorful experience. I regularly try different cuisines and have to say that this soup stood out to me. I highly recommend it to anyone who loves a good kick of spice in their food. Definitely worth a try!
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Sanchit Garg 18 May 2024
I recently ordered the Paneer Lababdar Rice Bowl from Echoes Sos and it was absolutely delicious! The paneer was perfectly cooked and the rice was fluffy and flavorful. The portion size was generous and the packaging was sturdy, ensuring that my lunch was still hot when it arrived. I highly recommend trying this dish and sharing your experience with others. Echoes Sos definitely knows how to make a satisfying lunch delivery!
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Mayank Tyagi 06 May 2024
I recently tried the Chicken Seekh Wrap at Spicy Triangle and I have to say, it was delicious! The combination of flavors was spot on and the chicken was cooked to perfection. The wrap itself was also well-made, with just the right amount of spiciness. However, what really impressed me was the freshness of the ingredients used. The sushi-grade quality was evident in every bite. I highly recommend giving this dish a try for a satisfying and flavorful sushi experience!
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VIPIN KUMAR 12 Mar 2024
I recently visited Punjab Grill and was pleasantly surprised to find that they offered a variety of Keto diet options. I tried their Malai Kulcha served with white butter and it was delicious. The dal makhani and tomato murabba were also keto-friendly and packed with flavor. As someone who follows the Keto diet, I was impressed by the taste and quality of the food. I highly recommend this restaurant to anyone looking for Keto-friendly options. I will definitely be sharing my positive experience and the recipe
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