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Egg Spring Roll

Egg roll dough is a little thicker than spring rolls, and the entire roll is deep-fried after it's filled and wrapped. The origin of the egg

₹369

Mushroom Spring Roll

These Crispy Vegetable & Mushroom Spring Rolls are filled with a mix of vegetables and mushrooms then fried to a crisp!

₹369

Chicken Spring Roll

These Chicken Spring Rolls are light with crisp-crackly skin and small enough to enjoy in 4 bites. The filling is also light, full of tender-crisp

₹379

Veg Spring Roll

Spring roll is a traditional Chinese savory snack where a pastry sheet is filled with vegetables, rolled & fried. Spring vegetables like cabbage

₹319

Chicken Beijing Soup

soup is one of the famous and typical soups in China, especially in north of China. It tastes spicy and sour. It is mostly eaten

₹270

Chicken Wnton Soup

This Chicken Wonton Soup recipe is a quick and delicious Chinese soup that can be an appetizer or complete meal.

₹270

Lemon Coriander Soup

Made with fresh broth (not store bought), it has the herby flavors of cilantro and the tang of lemons. Shredded cabbage adds the perfect crunch!

₹270

Hot ?n? Sour Soup

Hot and Sour soup is a spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce.

₹252

Wonton Soup

This Wonton Soup recipe is a quick and delicious Chinese soup that can be an appetizer or complete meal.

₹252

Beijing Soup

soup is a popular example of Sichuan cuisine. Similar versions are found in Henan province, near Beijing, and in Henan cuisine itself

₹252