Mdh Masala Legendry Culinary Kitchen - Since 1960

Afghani chaap is a great alternate option to meat for the people who prefer to eat vegetarian food. Originated in South Asia, soya chaap is commonly baked on skewers in a tandoor or oven with sPieceses coating it.

₹159

Mushroom tikka is an Indian appetizer made by marinating & grilling mushrooms with sPieceses, herbs and yogurt. These grilled mushroom.

₹149

Soya malai chaap is a soybean dish that is cooked in a thick cream. A popular Indian dish, it is perfect both as a starter/snack or main .

₹209

Traditionally seekh kebabs are made with minced meat that has been seasoned and pressed onto a tandoor stick before being lowered into the hot.

₹199

Paneer, capsicum and onions marinated in a yogurt based marinade. Skewered and grilled till brown. Paneer tikka is a delicious must have.

₹199

Hara bhara kabab is a popular North Indian dish that is high in nutrition and taste. Hara bhara means 'loaded with greens. These veg.

₹149

Achari paneer tikka is the most popular vegetarian appetizer in the Punjabi cuisine. The word achar in hindi means Pieceskle.

₹199

Hariyali paneer tikka made using a spicy dhania and pudina chutney [cilantro and mint leaves marinade] is the perfect vegetarian.

₹199

A chicken malai tikka recipe for soft, juicy kababs on skewers that will simply melt in your mouth. Tender pieces of boneless.

₹199

Tandoori chicken tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas.

₹199