Dasaprakash

A semolina-based dessert cooked with ghee, sugar, and saffron, offering a sweet and fragrant treat.

₹175

Irresistible Indian dessert, deep-fried milk balls soaked in fragrant rose-infused syrup."

₹175

Steamed idli cubes sauteed with spices and herbs, offering a delightful fusion of textures and flavors.

₹215

A duo of idli and vada, a common and beloved combination in South Indian cuisine, offering a balanced meal.

₹240

Soft and fluffy steamed rice and lentil cakes, a staple of South Indian cuisine, often served with coconut chutney and sambar.

₹175

Bite-sized idli pieces coated with a flavorful blend of spices, known as gunpowder, providing a unique twist to the traditional dish.

₹215

Idli's coated with a spicy and aromatic mixture of ground spices, lentils, and seeds, adding an extra layer of taste.

₹215

Miniature versions of the classic idli, these bite-sized treats are perfect for snacking or as part of a larger meal.

₹190

Medu vada immersed in tangy and spicy rasam, resulting in a burst of flavors and a satisfying combination of textures.

₹220

Medu vada served with a side of sambar, a lentil-based vegetable stew, offering a hearty and savory experience.

₹220