Haldiram's

Dal Makhani With Rice

Dal Makhani with Rice features a creamy black lentil and kidney bean curry cooked with aromatic spices, butter, and cream. Served with fragrant basmati rice. Our Dal Makhani with Rice offers authentic Indian flavours and indulgent satisfaction.

₹190

Dal Makhani

Haldiram's Dal Makhani is a beloved Punjabi dish known for its creamy texture and aromatic spices. This lentil curry combines black lentils and kidney beans in a velvety tomato gravy, slow cooked with butter, cream, and aromatic spices.

₹395

Onion Uttapam

Haldiram's Onion Uthappam is a Savoury twist on the classic dish. The thick and fluffy pancake-like base is made from fermented rice and lentil batter. Topped with finely chopped onions, it offers a sweet and crunchy element. The uthappam is cooked until golden brown, crispy outside and moist inside. Served with coconut chutney, red ginger chutney and sambhar, it creates a perfect flavour combination.

₹250

Plain Dosa

Haldiram's Plain Dosa is a beloved South Indian delicacy known for its thin and crispy texture. This classic dish is made from a fermented batter of rice and lentils, cooked to crispy perfection. It is served with coconut chutney, red ginger chutney and sambhar.

₹210

Vegetable Uttapam

Haldiram's Vegetable Uthappam is a nutritious twist on the classic dish. It features a thick and fluffy pancake-like base made from fermented rice and lentil batter. Loaded with finely chopped vegetables, it offers a vibrant and crunchy texture. The uthappam is cooked until golden brown, crispy on the outside and moist inside. Served with coconut chutney, red ginger chutney and sambhar.

₹250

Tomato Uttapam

Haldiram's Tomato Uthappam offers a tangy twist on the classic dish. The thick pancake-like base is made from fermented rice and lentil batter. Topped with a vibrant tomato-based mixture of chilies, and spices, it provides a flavourful experience. Cooked until soft on the inside and crispy on the outside, it is served with coconut chutney, red ginger chutney and sambhar for a perfect combination of flavours.

₹250

Idli Sambhar

Indulge in the authentic flavors of South India with exquisite Idli Sambhar combo! Made with love and carefully selected ingredients, our soft and fluffy idlis paired with a rich and flavorful sambhar will transport you to the bustling streets of South India.

₹145

Special Masala Dosa

Haldiram's iconic South Indian dish features a crispy dosa filled with flavourful potato masala. The dosa is made from fermented rice and lentil batter and served with coconut chutney and sambar. It offers a harmonious blend of textures and flavours, loved for its authentic taste.

₹250

Masala Dosa

Masala Dosa is a beloved South Indian dish known for its crispy texture and flavourful filling. This aromatic dish features a thin dosa made from fermented rice and lentil batter, which is cooked in desi ghee, generously stuffed with a spiced potato mixture. Served with coconut chutney, red ginger chutney and sambhar.

₹240

South Indian Platter

Haldiram's South Indian Platter captures the essence of the region's culinary heritage. It includes three iconic dishes: idli, uthappam, and dosa. The platter offers light and fluffy idlis served with sambar and coconut chutney. Uthappam features a soft and spongy texture with vegetables, accompanied by sambar and chutney. The crispy dosa comes with sambar and chutney, providing a delightful combination.

₹375