Haldiram's

Onion Uttapam

Haldiram's Onion Uthappam is a Savoury twist on the classic dish. The thick and fluffy pancake-like base is made from fermented rice and lentil batter. Topped with finely chopped onions, it offers a sweet and crunchy element. The uthappam is cooked until golden brown, crispy outside and moist inside. Served with coconut chutney, red ginger chutney and sambhar, it creates a perfect flavour combination.

₹250

Plain Dosa

Haldiram's Plain Dosa is a beloved South Indian delicacy known for its thin and crispy texture. This classic dish is made from a fermented batter of rice and lentils, cooked to crispy perfection. It is served with coconut chutney, red ginger chutney and sambhar.

₹210

Vegetable Uttapam

Haldiram's Vegetable Uthappam is a nutritious twist on the classic dish. It features a thick and fluffy pancake-like base made from fermented rice and lentil batter. Loaded with finely chopped vegetables, it offers a vibrant and crunchy texture. The uthappam is cooked until golden brown, crispy on the outside and moist inside. Served with coconut chutney, red ginger chutney and sambhar.

₹250

Tomato Uttapam

Haldiram's Tomato Uthappam offers a tangy twist on the classic dish. The thick pancake-like base is made from fermented rice and lentil batter. Topped with a vibrant tomato-based mixture of chilies, and spices, it provides a flavourful experience. Cooked until soft on the inside and crispy on the outside, it is served with coconut chutney, red ginger chutney and sambhar for a perfect combination of flavours.

₹250

Idli Sambhar

Indulge in the authentic flavors of South India with exquisite Idli Sambhar combo! Made with love and carefully selected ingredients, our soft and fluffy idlis paired with a rich and flavorful sambhar will transport you to the bustling streets of South India.

₹145

Special Masala Dosa

Haldiram's iconic South Indian dish features a crispy dosa filled with flavourful potato masala. The dosa is made from fermented rice and lentil batter and served with coconut chutney and sambar. It offers a harmonious blend of textures and flavours, loved for its authentic taste.

₹250

Masala Dosa

Masala Dosa is a beloved South Indian dish known for its crispy texture and flavourful filling. This aromatic dish features a thin dosa made from fermented rice and lentil batter, which is cooked in desi ghee, generously stuffed with a spiced potato mixture. Served with coconut chutney, red ginger chutney and sambhar.

₹240

South Indian Platter

Haldiram's South Indian Platter captures the essence of the region's culinary heritage. It includes three iconic dishes: idli, uthappam, and dosa. The platter offers light and fluffy idlis served with sambar and coconut chutney. Uthappam features a soft and spongy texture with vegetables, accompanied by sambar and chutney. The crispy dosa comes with sambar and chutney, providing a delightful combination.

₹375

Fried Rice With Chilly Paneer

Fried Rice with Chilly Paneer is a delectable fusion dish. The rice is seasoned with aromatic spices and soy sauce, providing a Savoury base. Accompanying is succulent paneer cooked in a tangy and spicy chili sauce, stir-fried with onions and bell peppers.

₹240

Noodle + Manchurian

Soft noodles are tossed in a Savoury and tangy Manchurian sauce made with aromatic spices, soy sauce, ginger, garlic, and a hint of chili. The dish is elevated with crispy vegetable Manchurian balls and is a Savoury fusion of Chinese and Indian flavours.

₹235