Ghar Ki Rasoi Se

Made with crispy, fried gram flour pearls [boondi], this raita has a crunchier texture. The boondi is soaked in yogurt and mixed with spices like cumin, red chilli powder and coriander. Sometimes, the boondi is served crispy and other times it is softened in yogurt.

₹119

₹145

Plain raita is a simple and classic yogurt-based dish that serves as a cooling side to spicy Indian meals. It is made with fresh, smooth yogurt, often seasoned with basic spices like cumin powder, black salt, and a pinch of red chili powder for mild flavor.

₹119

₹115

₹145

This raita features thinly sliced onions combined with yogurt and flavored with cumin, salt and sometimes chopped mint leaves. The onions give a slight crunch and a bit of pungency, which contrasts well with the creamy yogurt.

₹129

A tropical twist to traditional raita, pineapple chunks are mixed into yogurt with cumin, sugar and a pinch of salt. This raita is sweet and tangy, offering a contrast to rich, savory dishes.

₹149

Raita made with fresh pomegranate seeds, yogurt and a sprinkle of black salt or cumin. The burst of sweetness from the pomegranate seeds and the tangy yogurt creates a refreshing contrast.

₹189

This is a refreshing raita made with grated or finely chopped cucumber, yogurt and seasoned with cumin, salt, pepper and sometimes fresh coriander leaves. It is perfect for hot days, as cucumber has a cooling effect.

₹149

Maggi with Veggies is a wholesome twist on the beloved instant noodles, packed with the goodness of fresh, colorful vegetables like carrots, peas, capsicum, and corn. Cooked with the classic Maggi masala, the veggies add crunch, flavor, and nutrition — making it a deliciously satisfying and balanced meal in just minutes.

₹169