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Chicken Baffad - Poi

Chicken cooked in spicy Baffad masala completed with sides of peri peri Potato & Pickles & Salad

₹750

Blue Cheese Potato And Cauliflower Puree

₹210

Asparagus Tortellini- Lacto Fermented

Homemade Fettucine tossed in pounded Tomato sauce served with Wild Mushroom Piperade Ragout & accompanied with Tofu Gamo & grated Parmesan

₹600

Apricot Paneer Passanda – Taftan

Paneer treated with Kashmiri Apricot Masala served with Saffron Yakhni , Masala Taftan)

₹710

Chicken Makhani With Asiago Kulcha

HOME - inspired Butter Chicken served with Asiago & green garlic kulcha , amber roasted sweet potato chat

₹500

Avocado And Green Mango Tartare

Fresh Tartare of Avocado,Green Mango, Corn, Chili & Coriander topped with Apricot & Green Mango puree served along with homemade pickles & green herbs

₹600

Ichimi Soy Garlic Edamame

Japanese Edamame Beans tossed with dark soy & garlic

₹650

Potato And Jackfruit Katsu Bao Slider

Steamed Bao filled with Jackfruit Bhuna & crispy Potato Katsu, Sweet and Sour Pineapple Relish topped with Avocado , Pickled Radish & Togarashi

₹600

Forest Mushroom & Truffle Croquettes

Crumb fried Croquettes of Truffle scented Mushroom mix served with Miso of Tomato,dressed Farm Greens & Pecorino Cheese Crisps

₹600

Truffled Cheese Chicken Tikka

₹500