Haldiram's

Haldiram's Chole Bhature is a beloved North Indian dish featuring crispy fried bhature bread with spiced chickpeas. Garnished with chilies, and coriander, it's served with mixed pickle and salad for a tangy kick.

₹190

Made with Papdi chips, chickpeas, potatoes, yogurt, tamarind, spices, and Sev noodles, it's a tangy and savoury dish garnished with coriander leaves.

₹160

A beloved Indian snack consisting of crispy puris served with spicy mint-coriander water & sweet & spicy flavourful tamarind water, and a mix of potatoes, and chickpeas. The combination of sweet, tangy, and spicy flavours creates an explosion of taste.

₹65

Haldiram's Special Dahi Bhalla features deep-fried lentil dumplings soaked in creamy and tangy yogurt, creating a refreshing taste. Generously garnished with tangy tamarind chutney, zesty mint chutney, and aromatic spices, it offers a truly mouth-watering experience.

₹160

Raj Kachori is a mouth-watering dish made with a crispy and hollow pastry shell stuffed with potatoes, chickpeas, and tangy spices. Topped with tamarind and mint chutney, yogurt, Sev noodles, and coriander leaves, it's a flavourful snack.

₹165

A popular Indian street food featuring a vegetable curry made with mashed potatoes, tomatoes, peas, and aromatic spices. Served with buttery pao bread and garnished with onions, coriander, and lemon, it's a filling and tasty dish enjoyed throughout India.

₹190

Haldiram's Grilled Sandwich presents a blend of crisp vegetables like tomatoes, and cucumbers topped with cheese slices nestled between slices of soft bread. Served alongside salted chips, it delivers an extra crunch that complements the sandwich wonderfully.

₹125

Haldiram's Plain Sandwich offers a delightful combination of fresh vegetables and soft bread, creating a satisfying and flavourful bite. The medley of tomatoes, and cucumbers, provides a refreshing crunch and burst of natural flavours.

₹100

Aloo Parantha is a flavourful Indian flatbread stuffed with spiced potatoes. Made from whole wheat flour, it's rolled out, filled, and cooked until golden brown and crispy. The soft and flaky paratha pairs perfectly with the spicy filling. Served with curd and pickle.

₹102

Paneer Tikka showcases marinated paneer cubes, infused with spices, yogurt, and tangy lemon juice. It is cooked in traditional clay pot to achieve a charred exterior and tender interior. Served hot, garnished with cilantro, and accompanied by mint chutney or lemon wedge.

₹330