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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
Giani's Ice Cream is a must-visit for any foodie looking to satisfy their sweet tooth. I recently tried their Belgian Waffle and it was absolutely delicious! The waffle was perfectly crispy on the outside and fluffy on the inside, while being topped with a generous scoop of their signature ice cream. The combination of the warm waffle and cold ice cream is a match made in heaven. Definitely one of the best waffles I've tried from a continental cuisine. Highly recommend trying it out
I had a great experience at Giani's Ice Cream! Their vanilla sugar-free ice-cream was delicious - incredibly smooth and creamy. And the portions were generous and fairly priced. All in all, a great place for a sweet treat!
I recently visited Giani's Ice Cream and had a great experience. Their Gianis Spl Sugarfree Ice Cream was really good and surprisingly sugarfree! I highly recommend this, especially for those looking for a tasty and healthy treat. Highly recommend!
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.