Peetuk

Easy meal of steam rice & 1 pc mustard fish, energy (kcal)-709.8, carbohydrates (g)-103.2, total sugars (g)-2.6, added sugars (g)-0.9, dietary fibre (g)-5.4, protein (g)-33.4, total fat (g)-17.4, total sfa (g)-2.8, cholesterol (mg)-65.1, sodium (mg)-550.3, calcium (mg)-162.2, iron-3.3, vitamin a (mcg)-71.4, \nVitamin c (mg)-7.6

₹268 ₹227

Boiled egg and spicy potato mixed stuffed together in a small breadcrumb. Energy (kcal)-211.5, carbohydrates (g)-17.0, total sugars (g)-2.3, added sugars (g)-0.4, dietary fibre (g)-3.7, protein (g)-10.3, total fat (g)-11.3, total sfa (g)-1.9, cholesterol (mg)-183.0, sodium (mg)-424.4, calcium (mg)-75.5, iron-2.8, vitamin a (mcg)-102.8, vitamin c (mg)-33.8

₹102 ₹86

Egg tadka dal is a a majorly popular and one of the most loved dish in india especially in bengal and punjab. It is mostly prepared in dhabas I.E. Indian road side small food stalls, energy (kcal)-513.1, carbohydrates (g)-60.9Total sugars (g)-8.0, added sugars (g)-3.6, dietary fibre (g)-13.6, protein (g)-36.7, total fat (g)-12.7, total sfa (g)-3.5, cholesterol (mg)-366.8, sodium (mg)-3151.2, calcium (mg)-113.4, iron-6.4, vitamin a (mcg)-321.4, vitamin c (mg)-17.6

₹139 ₹118

Chicken Kosha 4 Pcs

₹348 ₹295

When the nawabs moved from dhaka to bengal, they introduced awadhi cuisine to bengalis. Chicken chaap was one of those mughlai delicacies which got popularized with time. Energy (kcal)-1364.9, carbohydrates (g)-28.0, total sugars (g)-10.2, added sugars (g)-5.1, dietary fibre (g)-5.7, protein (g)-68.3, total fat (g)-108.8, total sfa (g)-33.6, trans fat (g)-0.6, cholesterol (mg)-169.2, sodium (mg)-4398.0, calcium (mg)-77.3, iron-5.5, vitamin a (mcg)-295.1, vitamin c (mg)-5.6

₹298 ₹253

Chicken kosha is an age-old bengali way of cooking chicken curry. Like kosha mangsho this one is also high on spice level. Energy (kcal)-538.9, carbohydrates (g)-17.3, total sugars (g)-7.4, dietary fibre (g)-5.0, protein (g)-40.8, total fat (g)-33.8, total sfa (g)-5.7, trans fat (g)-0.3, cholesterol (mg)-109.7, sodium (mg)-2170.3, calcium (mg)-61.3, iron-2.2, vitamin a (mcg)-195.2, vitamin c (mg)-13.6

₹198 ₹168

Chicken tadka dal is a majorly popular and one of the most loved dishes in india especially in bengal and punjab. It is mostly prepared in dhaba\'s I.E., indian roadside small food stalls. Energy (kcal)-453.0, carbohydrates (g)-43.5, total sugars (g)-6.0, added sugars (g)-2.8, dietary fibre (g)-14.8, protein (g)-36.6, total fat (g)-14.0, total sfa (g)-3.9, cholesterol (mg)-325.7, sodium (mg)-2471.5, calcium (mg)-118.2, iron-5.8, vitamin a (mcg)-250.4, vitamin c (mg)-13.7

₹174 ₹147

Energy (kcal)-539.9, carbohydrates (g)-10.3, total sugars (g)-3.8, dietary fibre (g)-5.9, protein (g)-41.2, \nTotal fat (g)-36.5, total sfa (g)-5.0, trans fat (g)-0.4, cholesterol (mg)-104.7, sodium (mg)-1696.8, calcium (mg)-118.0, iron-4.7, vitamin a (mcg)-482.4, vitamin c (mg)-21.0,

₹199 ₹169

It is often said that kosha mangsho was originated from shyam bazar, named as golbari, this place is 95 years old and serves the spiciest bengali kosha mangsho, energy (kcal)-597.0, carbohydrates (g)-18.3, total sugars (g)-7.8, dietary fibre (g)-5.3, protein (g)-39.5, total fat (g)-40.5, total sfa (g)-14.1, trans fat (g)-0.3, cholesterol (mg)-149.1, sodium (mg)-2317.1, calcium (mg)-52.6, iron-3.5, vitamin a (mcg)-207.6, vitamin c (mg)-14.5

₹348 ₹295

Chicken dak bungalow has its roots in the british era. During the british raj in india, dak bungalows were built as rest houses and used for providing lodging facilities to government officials. Energy (kcal)-549.2, carbohydrates (g)-15.7, total sugars (g)-6.7, dietary fibre (g)-4.5, protein (g)-43.0, total fat (g)-34.8, total sfa (g)-6.5, trans fat (g)-0.3, cholesterol (mg)-265.0, sodium (mg)-2021.5, calcium (mg)-77.9Iron-2.9, vitamin a (mcg)-267.4, vitamin c (mg)-12.4

₹229 ₹194