The Amritsar Haveli

Chole Bhature [2 Bhature]

Chole bhature is a popular North Indian dish consisting of spicy chickpeas [chole] served with deep fried fluffy bread [bhature]. The chickpeas are cooked in a blend of aromatic spices, tomato based gravy and garnished with fresh coriander. The bhature is made from a dough of all purpose flour, yogurt and a pinch of baking soda. It is then rolled out and deep fried until it puffs up and turns golden brown.

₹215 ₹167

Paneer Tikka Butter Masala

PNR tikka butter masala is a delicious dish made with marinated paneer tikka cooked in a creamy and buttery tomato gravy. The paneer tikka is made by marinating paneer cubes in a blend of yogurt and spices and then grilling or baking them until they are golden brown. The cooked paneer tikka is then added to a rich and creamy tomato gravy, which is flavored with butter, cream and a mix of aromatic spices.

₹171

Butter Naan

A leavened flatbread mostly cooked in a tandoor [clay oven].

₹88 ₹68

Tawa Chapati

₹39 ₹30

Tandoori Roti

Traditional Indian flatbread cooked in a clay oven.

₹44 ₹34

Aloo Kulche With Chana

Aloo [potato] kulcha is a classic favorite for its simple yet comforting flavors. The soft kulcha is filled with a spiced potato filling, which pairs beautifully with the chana curry.

₹237 ₹184

Paneer Lababdar

A rich and creamy dish where paneer and bell pepper pieces are cooked in a luscious gravy made with tomatoes, onion and a blend of Indian spices.

₹171

Paneer Kolhapuri

A spicy and fiery dish from the state of Maharashtra, where paneer is cooked in a thick and flavorful gravy made with a special Kolhapuri spice blend. It is known for its bold flavors and intense heat.

₹171

Dal Makhani

A black lentil delicacy gently cooked with exotic spices over slow fire, finished with butter and desi ghee.

₹223

Kadai Paneer

This is a dish made with paneer cooked in a kadai [wok] with spices.

₹171