Bhuvika Bhavan

Sabudana Khichdi

Sabudana Khichdi, a well-liked Indian creation, represents a seamless fusion of soaked tapioca pearls cooked with spices, peanuts, and fresh herbs. This gluten-free delicacy, frequently relished during fasting, showcases an enjoyable interplay of textures and flavors. When served with sweet and creamy curd, it delivers a balanced and gratifying gastronomic encounter.

₹129 ₹122

Misal Pav

Misal Pav is a zesty and tasteful street food specialty hailing from Maharashtra. It comprises a spicy curry made from sprouted beans, typically featuring moth beans or matki, and is garnished with farsaan and crunchy sev, finely diced onions, and a drizzle of lemon juice. This mouthwatering concoction is accompanied by two tender and fluffy pav (bread rolls), offering a gratifying and fiery meal that holds a special place in Indian cuisine, particularly in Maharashtra.

₹119 ₹113

Masala Dosa

Masala Dosa stands as a revered South Indian delight. This thin, crispy dosa is generously stuffed with a delectable potato masala. Accompanied by the customary sambar, creamy coconut chutney, and zesty red chutney, it harmoniously blends various textures and flavors, rendering it a beloved culinary offering cherished throughout the nation.

₹129

Ghee Roast Masala Dosa

Ghee Roast Masala Dosa is an enduring South Indian favorite. This dosa boasts a delightful crispness and is generously infused with fragrant ghee, embracing a flavorful spiced potato masala filling. Accompanied by traditional sambar, creamy coconut chutney, and zesty red chutney, it provides a luxurious and tasteful dining experience, with the aromatic ghee elevating the flavor of each delectable bite.

₹169 ₹160

Upma

Upma is a classic South Indian dish that consists of roasted semolina (suji), cooked with spices and vegetables, renowned for its airy and delicate texture. Typically served hot and adorned with coconut chutney, it forms a delectable and fulfilling breakfast or snack. The fusion of the flavorsome and aromatic upma with the creamy coconut chutney is an adored element of South Indian culinary traditions.

₹89 ₹84

Kanda Poha

Kanda Poha is a well-liked Indian breakfast option prepared from flattened rice flakes. It is cooked with an assortment of spices, turmeric, and occasionally peas, resulting in a flavorful and mildly tangy concoction. Typically garnished with crispy sev, it is served with creamy coconut chutney and often accompanied by a lemon wedge. Poha presents a delightful fusion of textures and flavors, securing its status as a cherished and fulfilling morning meal in Indian culinary traditions.

₹99 ₹94

Mysore Sada Dosa

Mysore Sada Dosa, a cherished South Indian tradition, presents a unique twist. This dosa is adorned with a delectable layer of Mysore chutney, garnished with finely grated carrot and beetroot. Accompanied by the customary sambar, velvety coconut chutney, and zesty red chutney, it delivers a harmonious medley of textures and flavors, with a touch of spiciness and the refreshing crispness of vegetables, earning it a special place in the hearts of dosa aficionados.

₹139

Jam Toast Butter

Jam Toast with Butter is a sweet and reassuring choice for a snack or breakfast. It showcases slices of toasted bread that are lavishly adorned with creamy butter and a liberal coating of mixed fruit jam. The fusion of warm, crunchy toast with the lush butter and the sweet, fruity jam brings about an enchanting convergence of textures and flavors, securing its status as a cherished indulgence suitable for all age groups.

₹85 ₹80

Idli *

Idli, a treasured South Indian delicacy, consists of two tender and spongy steamed rice cakes. This timeless creation is conventionally accompanied by a flavorsome serving of sambar and velvety coconut chutney. Renowned for their airy and delicate texture, these idlis, when enjoyed alongside the zesty sambar and soothing chutney, create a delightful marriage of tastes, establishing them as a fulfilling and favored South Indian morning or snack option.

₹89 ₹84

Filter Coffee

Filter Coffee, a South Indian delicacy, is a fragrant infusion produced by percolating hot water through finely ground coffee beans, usually blended with milk. This aromatic and full-bodied coffee is renowned for its unique flavor and holds a special place in South Indian traditions.

₹49 ₹46