Natural Ice Cream

Here’s my version of the Viral Shahi Tukda and Rabdi made with Naturals Malai ice cream and it tasted outstanding, so you must try it! ?

For more such recipes follow @naturalicecream
#MalaiMagic #Naturals #NaturalIceCream #TasteTheOriginal

Ingredients:

Naturals Malai ice cream – 5 scoops
Condensed milk – 25 gm
Cardamom (elaichi powder) – ¼ tsp

For Bread Slices
4 bread slices
Ghee – 4 tbsp

For The Sugar Syrup
Sugar – 200 gm
Water – 500 ml
A few strands of saffron

For Garnishing:
Chopped nuts and dried rose petals for garnish

Instructions:
For the rabdi
Bring the Naturals Malai ice cream to a boil in a deep non-stick pan, while stirring occasionally.
Remove the froth formed on top to the sides of the pan using a flat spoon and keep boiling the malai till it reduces to half its quantity, while stirring occasionally. It will take approx. 15-20 minutes.
Add condensed milk and cook on a medium flame for approx. 10 to 15 minutes, while stirring occasionally.
Add the cardamom powder and mix well. Keep aside to cool for 10 minutes.
Refrigerate for half an hour. The rabdi will thicken slightly.
For shallow frying the bread slices
Cut circles from each slice.
Heat the ghee in a non-stick pan and shallow-fry all the bread triangles for 2 to 3 minutes or until they turn golden brown in colour on both the sides.

For the sugar syrup
Combine the sugar and water in a pan. Mix well and cook on a high flame for 4-5 mins or until the sugar syrup is of one thread consistency.
Switch off the flame and add the saffron strands and cardamom powder. Mix well and keep it aside.

Dip each shallow-fried bread circle in the sugar syrup one by one till the syrup coats the bread slices completely.

Pour the chilled rabdi evenly over the bread slices.
Garnish with pistachios, dried rose petals and saffron.
Serve Shahi Tukda immediately or serve chilled!

#thegracekitchenrecipes #shahitukda #rabdirecipe #festiverecipes

From his humble roots to building a legendary brand called Naturals, he didn’t just create ice cream; he created memories. His journey from one outlet in Juhu to 170+ more, brought Naturals into our hearts and everyday lives. Today, we remember the man who made every scoop a story and every flavour a memory. Forever fresh, forever the Ice Cream Man of India. ❤️

Everywhere you turn, Sitaphal love is in the air.? So, come get a taste of our Sitaphal Ice Cream, the love that’s always on!???
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#Naturals #NaturalIceCream #TasteTheOriginal #LabourOfLove #flavours #icecream #icecreamtime #icecreamlovers #icecreamporn #icecreamlove #Sitaphalicecream #Sitaphalflavour #NaturalsSitaphalIceCream

Celebrate Eid-e-Milad with a refreshing twist! As you embrace the new moon and don your new clothes, indulge in a new way of celebrating this Eid-e-Milad with our Malai Khurma Ice Cream.???
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Here’s wishing everyone a very Joyful and Prosperous Onam.

On this special occasion, make this creamy and delicious, Palada payasam which is a very popular Kerala dessert recipe made around onam festival as a part of their onam sadya menu.

For more such recipes, follow @naturalicecream

Palada Payasam Recipe

Ingredients

-Naturals Malai Ice Cream - 800 ml
-Soaked Ada Rice - 1/4th cup
-Ghee- 1tbsp
-Cashews - 2 tbsp
-Raisons - 2 tbsp
-Almonds - 2 tbsp

Method

- Add 800 ml of Naturals Malai Ice Cream to pot and once it melts, add the soaked Ada Rice and allow it to cook for 15- 20 mins on low heat with occasional stirring, till the rice is cooked and payasam thickens. Add a spoonful of ghee and mix well.
- Garnish with dry fruits

#palada #payasam #onamcelebration #onam #kheer #southindianfood ##indiandessert #viralreels #reelsindia #trendingreels #naturalsicecream #icecream

Our Prasadam Ice Cream is crafted to bring the perfect sweetness to your festivities. Indulge in a scoop of tradition and joy, blending the divine flavours of Prasadam into a cool, creamy treat. Make every moment of this Ganesh Festival extra special with our unique offering.??

Order on Swiggy, Zomato, Thrive or visit a Naturals Outlet near you.
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