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Moti Mahal Deluxe

Delivery Only . Cost for two: ₹500

Delivery Only Cost for two: ₹500

Sitabuldi, Nagpur.

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Delivery: 25-30 mins

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Non Vegetarian Thali

Non Veg Thali

₹320

1 Gravy Chicken Mutton Dal Fry Rice 2 Pcs Roti & Gulab Jamun 1Pcs & Gr
Delux Thali Non Veg

₹459

Chicken Starter 2Pcs & Chicken In Gravy & Dal Makhani & 1 Butter Naan

Veg Starters

Chicken Starters

Afghani Chicken Full

₹768.9

Chicken On Bone Marinated With Cashew Paste Curd & Cream Delicately Gr
Afghani Chicken Half

₹479

Chicken On Bone Marinated With Cashew Paste Curd & Cream Delicately Gr
Chicken Reshmi Tikka

₹519

Soft Chicken Slivers Marinated In Gram Flour & Condiments Enriched Wit

Mutton Starters

Mutton Seekh Kebab

₹609

Minced Lamb & Exotic Herbs Crisply Barbequed In Clay Oven.Served With

Seafood Starters

Lehsoni Fish Tikka

₹648

Cubes Of Fish Enhanced With Fresh Mint & Herbs Glazed Over Charcoal.Se

Main Plate Vegetarian

Soya Masala

₹359

Roasted Soya Chaap Tomato Onion Sauce Cream
Aloo Jeera

₹169

Boiled Cubes Of Potatoes Tossed With Cumin & Spices Sprinkled With Fre
Dal Tadka

₹299

Yellow Dal Tempered With Traditional Spices
Dal Makhani

₹399

Our Famous In House Delicacy Cooked Over Night On Slow Fire & Tempered
Pindi Chana

₹339

Flaverd Chickpeas Ginger Burnt Cumin
Malai Kofta

₹399

Creamed Khoya & Dry Fruit Stuffed Dumpling Of Cottage Cheese Dipped In
Diwani Handi

₹359

Assorted Mix Vegetable In A Roulette Of Spinach & Mint
Makai Palak

₹369

Corn Kernels Pureed Spicy Spinack Red Chilly

Egg Main Course

Egg Curry

₹339

Boiled Egg Simmered In Traditional Brown Gravy
Egg Makhni

₹439

Boiled Egg Moti Mahal Butter Gravy

Chicken Main Course

Chicken Lababdar

₹549

A Delicacy Of Charcoal Roasted Boneless Chicken Served In A Tomato & O

Seafood Main Course

Rogan Gosht

₹559

Aromatic Lamb Dish Of Persian Origin.
Fish Lababdar

₹689

Chargrilled Fish In A Satin Smooth Tomato & Onion Gravy
Rara Ghosht

₹639

Lamb Mince & Chunks Red Chilly Onion Tomato Pestle Spicy

Biryani

Matka Veg Biryani

₹438.9

Saffron Flavoured Rice Cooked With Vegetable Served With Raita Served

Indian Breads

Bread Basket

₹249

Assortment Of Different Types Of Breads

Paratha Combo

Cuisines

North Indian South Indian Mughlai

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About

Address

Shop no 1, Cotton market square, Sitabuldi, Nagpur Get Directions merchant position google map link

Cuisines

North Indian South Indian Mughlai

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magicBuzz profile pic
magicBuzz
1581.4k Followers
Aasan hai toh authentic taste dena, har baar. Visit Moti Mahal and create some lasting memories with your loved ones.
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#foodmemes #foodie #foodblogger #foodstagram #genuinetaste #familyrestaurant #foodblogger #instafood #instamemes #bollywoodmemes #motimahaldelux #motimahal
magicBuzz profile pic
magicBuzz
1581.4k Followers
We welcome the festivities with our variety of Navratri dishes while making sure that the food is cooked using clean and seperate utensils and ensuring we continue to serve you with our authentic and consistent taste.
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Images used are for representation purpose only.

#navratri2023 #navratrispecial #navratrithali #navratrifood #foodie #indianreataurant #genuinetaste #familyrestaurant #motimahaldelux #MotiMahal
magicBuzz profile pic
magicBuzz
1581.4k Followers
Well, it’s true! But, rest assured, you won’t have a dull one when you dine with us. Treat yourself to the legendary Dal Makhani, which will make your tastebuds dance.
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#dalmakhanilovers
#dalmakhanirecipe #dalmakhani #legendaryrestaurant #historicrestaurant #familyrestaurant #indianreataurant #foodie #foodmemes #foodstagram #foodblogger #instafood
magicBuzz profile pic
magicBuzz
1581.4k Followers
#Repost
It's always good to go back and relish our stories of legendary recipes.
@thespicystory

Delhi’s Iconic Moti Mahal’s DAL MAKHANI recipe. With passing time, many variations came. One with milk, or with fresh cream to make it rich and creamy, but the real dal makhani is made only with makkhan (butter). In this recipe, you will need minimal ingredients and lots of butter just like they make in Delhi’s ICONIC Restaurant MOTI MAHAL. @motimahalofficial

I have used @isayorganic Dal Makhani mix which has a proper proportion of urad dal and rajma and needs to be soaked only for an hour.

Ingredients -
1-1/2 cup I Say Organic’s Dal Makhani Mix
Water, as required
1 cup Garlic water (minced garlic soaked in water for about an hour)
6 tbsp butter (divided into 3)
1 tbsp ghee
2 tbsp ginger garlic paste
2 tsp Kashmiri red chilli powder
1 cup tomato puree
Salt, to taste

For tadka -
2 tsp ghee
1 tsp Kashmiri red chilli powder
1 tsp kasuri methi, crushed

Instructions -
Add dal makhani mix, garlic water and 4 cups of water in a pan.
Let it cook for 35-40 minutes on low medium flame until the dal is soft. Keep adding more water when you feel dal is becoming thick. (Never pressure cook, because that way you will not get the authentic dal makhani consistency and flavour)
Once the dal is cooked, add 2 tbsp butter and mix it well. Cook for 5 more minutes.
In a pan, add ghee. Add ginger garlic paste, Kashmiri red chilli powder and cook until the raw smell goes away. Add tomato puree and cook until it leaves the ghee from the sides.
Add this mixture in the dal with 2 tbsp butter and mix it well with wooden madani or any mixer as shown in the video.
Let it cook for another 10-15 minutes.
To make the tadka, heat ghee. Add Kashmiri red chilli powder, kasuri methi and a little water so that the chilli doesn’t burn and loose its colour.
Add the tadka, 2 tbsp butter and mix it well. Cook for 2-3 more minutes and your authentic dal makhani is ready with minimal ingredients.
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#legendaryrestaurant #dalmakhani #dalmakhanirecipe #familyrestaurant #dalmakhanilovers #foodiesofinstagram #foodies #trendingreels #foodreelsinindia #motimahaldelux #MotiMahal #instafood

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