Ode

Spice-rubbed buffalo tenderloin served with parsnip purée, chimichurri, smoked onions, and garnished with parsnip chips and red sauce.

₹880

Salmon glazed with pineapple, served with Swiss chard, red and white radish and turmeric root broth.

₹960

Roasted hasselback pumpkin with sage burnt butter, served with walnut chutney and a celery and frisée salad.

₹770

Pork ribs marinated and glazed with apricot and rum, served with Khandeshi mole and morning glory.

₹825

White, red and Chinese cabbage glazed with cider cumin, served with granny smith apple zhug and burnt garlic raita.

₹770

Baked cauliflower served with white chocolate mole and salsa macha.

₹790

Charred asparagus and fried baby potatoes served with garlic cream, romesco sauce and crispy potato salli.

₹935

Barbecue chicken breast rubbed with Peruvian spices, served with confit garlic purée, charred peach, and young arugula.

₹850

Pork ribs marinated and glazed with apricot and rum, served with Khandeshi mole and morning glory.

₹990

Sesame and curry leaves-rubbed tuna loin served with avocado pachadi and pickled beetroot.

₹935