Atta Girl

Coarsely grounded with gentle flavors of lentils and mild spices. Mildly spicy and tangy. Add the mix to sesame oil or ghee and serve it with idlis and dosas

₹200

Used for: Filter coffee, cold coffee and black coffee. When you really have to wake up after you wake up. For traditional filter coffee: Take 30-45 ml of coffee decoction (3-4 measure of the bottle caps) and add about 100 ml of very hot milk (mixed with sugar to your taste) from the top to get a hot and frothy coffee

₹125

Spicy and tangy. Made fresh only on order

₹300

₹200

₹200

Used for: Filter coffee, cold coffee and black coffee. When you really have to wake up after you wake up. For traditional filter coffee: Take 30-45 ml of coffee decoction (3-4 measure of the bottle caps) and add about 100 ml of very hot milk (mixed with sugar to your taste) from the top to get a hot and frothy coffee

₹70

Spicy and tangy, baby onions gently cooked in a coconut and tamarind based curry. Goes perfectly well with appams and stew

₹300

Perfect blend of spices, lentils and coconut. Slowly roasted to perfection and finely grounded to give you authentic flavors of the south

₹200

Ragi, maize, brown rice, urad dal, fenugreek seeds, mildly salted. Gluten free, rich in fiber, batter is packed with calcium, good carbs, amino acids and vitamin d.

₹150

Idli rawa, rice, urad dal, fenugreek seeds, mildly salted. Makes udipi style, granular and crunchy idlis. Gluten free

₹120