Khandesh Katta Cloud Kitchen

Paneer Chilli

Soft, cubes paneer is stir fried to golden perfection with colorful bell peppers, onions, and a medley of spices. Tossed in a spicy, tangy sauce featuring soy sauce and a hint of chili, each bite offers a perfect blend of savory and heat.

₹140 ₹133

Paneer 65

Soft cubes of paneer are marinated in a blend of aromatic spices, then coated in a crispy batter and fried to golden perfection. Each bite is a perfect balance of crunchy and tender, with a spicy kick that’s irresistible.

₹130

Gobi Manchurian

Crispy, battered cauliflower florets are tossed in a rich, tangy sauce made with soy sauce, garlic and a hint of chilli, creating a perfect balance of savory and spicy.

₹150

Honey Chilli Potato

Crispy, golden fried potato wedges are tossed in a mouthwatering sauce made from honey, soy sauce and a hint of chili, creating an irresistible combination of flavors.

₹180

Soyabean Chilli

Tender soybeans are stir fried with vibrant bell peppers, onion and aromatic spices, creating a perfect balance of textures and flavors. Coated in a zesty sauce made with soy sauce, garlic and a hint of chili, this dish delivers a delightful kick in every bite.

₹150

Tomato Soup

A classic dish that brings together the rich, tangy flavor of ripe tomatoes and aromatic herbs. This velvety soup is expertly crafted to achieve the perfect balance of sweetness and acidity, making it a delightful starter or a light meal.

₹120

Manchow Soup

This hearty soup features a rich broth infused with vibrant vegetables, including carrots, bell peppers and cabbage, all complemented by aromatic spices. Finished with crispy fried noodles for a delightful crunch, each spoonful offers a perfect blend of savory and spicy flavors.

₹90

Corn Soup

Made with sweet, tender corn blended to a velvety texture and seasoned with aromatic herbs and spices, this soup is both nourishing and flavorful.

₹120

Kanda Thalipith

A traditional Maharashtrian flatbread made with a delightful blend of whole wheat flour and finely chopped onion [kanda]. Infused with a mixed of aromatic spices and herbs, this multi grain dish is both nutritious and flavorful.

₹90

Varan Batti

This meal features a bowl of warm, flavorful varan made from split pigeon peas [toor dal] simmered with spices and a hint of ghee, served alongside freshly baked batti, a rustic bread made from whole wheat flour. The batti is typically roasted to perfection, providing a delightful texture that complements the creamy dal.

₹80