Chaat King

Papdi act as a crunchy base for the chaat.ragda curry is then poured over the papdi, generously covering them. The ragda adds moisture and depth of flavor to the dish, complementing the crispy texture of the papdi.Various toppings and garnishes are added.

₹45

Crispy papdi, creamy yogurt, tangy chutney and refreshing toppings creating a harmonious blend. Each bite offers a burst of flavors, from the crunch of the papdi to the creaminess of the yogurt and the tanginess of the chutney.

₹75

Dahi puri is loved for its combination of crispy puris, tangy and sweet chutneys, creamy yogurt, and the medley of toppings. It offers a refreshing and satisfying eating experience, making it a popular choice for street food enthusiasts.

₹65

Enjoy pani puri, one typically takes a filled puri, dips it into the pani, and then eats it in one bite. The combination of the crispy puri, tangy and spicy water, and the flavorful filling creates a burst of flavors in the mouth, making it a favorite sta

₹45

Gila bhel. Bhel puri starts with a base of puffed rice, which provides a light and crispy texture. The puffed rice is combined with a medley of ingredients, chutney and spices to create a harmonious blend of flavors.

₹45

Dahi Vada is a harmonious medley of flavors and textures. The soft and spongy lentil fritters soaked in creamy yogurt provide a delightful contrast. The tangy and sweet chutneys, along with the aromatic spices and refreshing herbs, create a symphony of ta

₹40

₹70

Plain sev ragda puri. Sukha puri. A mixture of spices and seasonings is sprinkled inside the puri. This masala mix usually consists of potato. Ingredients like chaat masala [a tangy spice blend], roasted cumin powder, black salt, chili powder and sometimes amchur [dried mango powder].

₹40

Sev puri is a popular snack for its irresistible combination of crispy puris, tangy chutneys, creamy filling and crunchy sev. It is commonly found at street food stalls and enjoyed as a savory treat during festivals, celebrations, or as a quick snack.

₹60

One typically takes a puri, creates a small well in the center, and fills it with ragda. Then, the chutneys are drizzled over the puris and ragda and the toppings are added according to personal preference. The assembled ragda puris are often consumed.

₹60