Campus Spice

One pot dish of rice and veggies in spicy soy ginger sauce. Served with potatoes swimming in silky Kung Pao sauce bursting with sweet and salty flavours.

₹975

Rice accented by spicy bits of roasted chilli peppers and stir fried with vegetables. Paired with Indo Chinese style spicy chilli paneer.

₹890

Soft noodles stir fried with Chinese five spices, soya sauce, and crunch vegetables. Served with batter paneer cubes in hot chilli sauce.

₹900

Assorted vegetables and boiled white rice worked up in a wok with asian style sauces. Served with fried vegetable balls in flavourful manchurian gravy.

₹785

A portal to heaven, this appetiser has stir fried vegetables, spices, sauces, herbs, ginger, garlic, spring onions and more.

₹470

₹430

Indulge in this strong flavourful appetizer with panner, crispy spinach fried, cooked in garlic chili sauce.

₹430

Diced vegetables stir fried with peppers and cashew nuts in rich soy sauce.

₹430

Paneer, mushrooms and baby corn stir fried in a tangy red sauce topped with celery.

₹470

A spicy, stir-fried starter with potatoes tossed in a slightly spicy Kung Pao sauce.

₹430