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From Chaamp Tajdar to Raan-E-Sikandari, we serve the best of North Indian delicacies for the foodie's delight. Traditional Punjabi folk music playing in the background while you enjoy your delicious meal makes for a captivating experience. We keep the flavours of the land intact and our culinary delights are unmatchable. The uncompromising quality of food at Punjab Grill is our legacy and we aim to surpass our own standards every time we serve you.
I visited Punjab Grill the other day and was pleasantly surprised. The Dahi De Kebab was delicious and a must-try! Highly recommend for anyone looking for a great Indian meal.
I recently visited Punjab Grill and can highly recommend the Paneer Tikka Multani. The flavors were extraordinary and the texture was just perfect. Highly recommend!
From Chaamp Tajdar to Raan-E-Sikandari, we serve the best of North Indian delicacies for the foodie's delight. Traditional Punjabi folk music playing in the background while you enjoy your delicious meal makes for a captivating experience. We keep the flavours of the land intact and our culinary delights are unmatchable. The uncompromising quality of food at Punjab Grill is our legacy and we aim to surpass our own standards every time we serve you.
Address
Mehra Center, Plot No 5, Marwah Estate Kishanlal Marwah Marg Sakinaka,Opposite Tata Power Gate No 4, Andheri -400072 Maharashtra, Sakinaka, MumbaiGet Directions
From the heart of Odisha to your plate at Punjab Grill – presenting Chenna Poda, a dessert with a story as rich as its flavour. ?
This caramelized baked delicacy has become an iconic gem of Odia cuisine, celebrated far beyond its roots. For many, its sweet, comforting essence evokes nostalgic notes of Rabdi or Kheer, making it a timeless treat for all dessert lovers. ✨
Part of our Kebab Ki Kahaniya menu, this eastern classic is the perfect way to end your culinary journey with us. ❤
? Now available at Punjab Grill in Delhi NCR & Mumbai
A dish that carries the essence of Champaran, Bihar, and a legacy of slow-cooked perfection. Marinated with green herbs and cooked in sealed dabbas in the tandoor, this one-pot wonder locks in rich flavours.
?✨ Join us at Kebab Di Kahaniya in Delhi NCR and Mumbai for an unforgettable journey of flavours and tradition! Immerse yourself in the rich heritage of kebabs, where every bite tells a story of taste and craftsmanship.
? Reserve your table now through the link in our bio!
Calling all kebab lovers!? @punjabgrillofficial is serving the juiciest and most flavorful kebabs as part of their special kebab menu, celebrating India’s rich culinary heritage. From the melt-in-your-mouth Bihari Dabba Chicken, perfectly marinated with green herbs and cooked in sealed dabbas in a tandoor, to the Black Garlic Prawns, tender, juicy, and bursting with fresh flavors, every dish is a treat. We ended our meal with Chenna Poda, a simple yet unforgettable dessert from Odisha. The smoky, char-grilled goodness and perfect blend of spices in every bite make this experience truly divine. Don’t miss out on this exclusive festival, live until the end of February—head to Punjab Grill and indulge in these heavenly kebabs! ?? . #KebabLovers #FoodieGoals #PunjabGrill #KebabFestival #kebab #aerocity #northindianfood
Flavours of freedom, rooted in tradition. This Republic Day, we celebrate the rich diversity of India and the vibrant spirit of Punjab—the land of warmth, courage, and hospitality. Join us in savouring the true taste of unity at Punjab Grill. ??✨
Save it for later ?? Punjab Grill is celebrating Biriyani-E-Khaas menu savouring 4 variety of Biriyanis? These timeless charm of Biriyani,blending the rich culinary traditions of north and south India with a twist ?? These Mandi style Biriyani combines aromatic Biriyani with succulent kebab? Address : All Punjab Grill outlets across Bangalore Date : until end of February
Kebabs are just what we need in this weather and the all new Kebab di Kahaniyan festival at @punjabgrillofficial has the menu of my dreams. Check it out asap as the festival is only on till the end of February ?
? Bihari Dabba Chicken ? A dish that carries the essence of Champaran, Bihar, and a legacy of slow-cooked perfection. Marinated with green herbs and cooked in sealed dabbas in the tandoor, this one-pot wonder locks in rich flavours.
?✨ Join us at Kebab Di Kahaniya in Delhi NCR and Mumbai for an unforgettable journey of flavours and tradition! Immerse yourself in the rich heritage of kebabs, where every bite tells a story of taste and craftsmanship.
? Reserve your table now through the link in our bio!
Indulge in the regal Multan Fish Biryani—seared river sole fish perfectly roasted and seasoned with exotic spices, resting atop aromatic dum-cooked rice. ?✨
Dive into this masterpiece at our Biryani Festival, but hurry—it’s here only at Punjab Grill, Bengaluru. ?
? Don’t miss the chance to savour this exquisite dish! ? Visit us today!
Embark on a culinary journey through time with the Chapli Kebab 2.0! ?✨
Believed to have originated in the late 19th century during the British Raj, the Chapli Kebab derives its name from the Pashto word ‘chapli’ or ‘chaprikh’, meaning flat or patty-like. Originally crafted for British soldiers stationed in the Khyber Pakhtunkhwa region, this humble street food has evolved into a cherished delicacy served at fine dining restaurants today.
At Punjab Grill, we’ve reimagined this iconic dish with a modern twist—marinating it with freshly ground spices and a perfect blend of ingredients, offering you the best of both worlds: old-world charm and contemporary finesse. ?
Come, savour the evolution of flavour and tradition that’s bound to delight your taste buds.